SAP’s Kitchen… what’s cookin’

Come see what's cookin'

Gimme lil’ bit o’ dat pepper, gimme lil’ bit o’ dat salt
Put ’em in the skillet and cook ’em, on dat stove I bought!

WHAHAH!

The above is a quote form the song “Skillet” by The Time. It’s too funky.

With the skillet in mind, we announce SAP’s Kitchen… a companion piece to the new Ponce Vlogs. Ponce will feature some dish SAP has cooked and you can click to get the full, step by step video so you can get some of that good cajun SAP cookin’ yo damn self. You can finally get to sample some of the food Ponce is always Twitpic-ing.

The first meal is Hominy Tim Curry, and it is yumaliciouslusy spicy.

We will also post the recipes here. That said, here’s the lowdown on…

HOMINY TIM CURRY

  • 1 white or yellow onion
  • 3 green chili peppers
  • 1 jalapeno
  • 3 celery stalks
  • 2 cups hominy
  • sesame seeds
  • sesame oil
  • bacon
  • Tony Cachere’s cajun seasoning
  • paprika
  • sage
  • red curry powder
  • yellow curry powder
  • soy milk

All SAP’s concoctions are season to your own taste. We like it spicy. You can use bell peppers, red, green, yellow, whatever, if the chilis and jalapenos are too much for your pallet. Also, skip the bacon or substitute it with tofu or more veggies, broccoli, cauliflower, if you want to go meatless. And any milk you dig will work, but if you go half and half you don’t need to use as much as you do with Soy or regular milk.

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